A taste of old Vranje
Salčići
Traditional flaky pastries with apricot jam — a little sweetness from the south.
Made at Samsara
Also known as salenjaci, these traditional pastries are made with pork fat, which gives the dough its distinctive layers. Our salčići are filled with apricot jam and finished with icing sugar.
- Made with real pork fat
- Apricot jam filling
- For family tables, celebrations and hospitality partners
Salčići are not vegetarian or vegan. Ask our team for full ingredient and allergen information.
Visit us or get in touch
Samsara · Beogradska 55, Vranje, Serbia
Ask about current availability, prices, allergens and collection. Our team can help you choose.
Contact Samsara